Browsing by Author Patrignani, F.
Showing results 1 to 5 of 5
| Issue Date | Title | Author(s) | Rank |
|---|---|---|---|
| 23-Apr-2023 | The effect of Thymus algeriensis essential oil on the microbial shelf life of marinatedportk meat | Bukvički, Danka ; Siroli, L.; Gottardi, D.; Patrignani, F.; D’alessandro, M.; Soglia, F.; Giweli, A.; Petracci, M.; Lanciotti, R. | M34 |
| 7-Apr-2019 | Probiotic potential of vaginal Lactobacilli to be used in dairy products to increase woman wellbeing | Bukvički, Danka ; Parolin, C.E.; Braschi, G.; Vitali, B.; Lanciotti, R.; Patrignani, F. | |
| 2019 | Probiotic potential of vaginal Lactobacilli to be used in dairy products to increase woman wellbeing | Bukvički, Danka ; Parolin, C.E.; Braschi, G.; Vitali, B.; Lanciotti, R.; Patrignani, F. | |
| Apr-2019 | Probiotic potential of vaginal Lactobacilli to be used in dairy products to increase woman wellbeing, 6th International conference sustainable postharvest and food technologies | Bukvički, Danka ; Parolin, C.E.; Braschi, G.; Vitali, B.; Lanciotti, R; Patrignani, F. | |
| 2018 | Technological potential of Lactococcus lactis strains as biocontrol agents for cheesemaking | Bukvički, Danka ; Camprini, L.; Siroli, L.; Hassan H.; Filteau, M.; Pisano, M.B.; R. Lanciotti; Patrignani, F.; Fliss, I. |