Please use this identifier to cite or link to this item:
https://biore.bio.bg.ac.rs/handle/123456789/4113| Title: | Probiotic potential of vaginal Lactobacilli to be used in dairy products to increase woman wellbeing | Authors: | Bukvički, Danka Parolin, C.E. Braschi, G. Vitali, B. Lanciotti, R. Patrignani, F. |
Issue Date: | 2019 | Conference: | 6th International conference sustainable postharvest and food technologies- INOPTEP | URI: | https://biore.bio.bg.ac.rs/handle/123456789/4113 |
| Appears in Collections: | Other |
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