Please use this identifier to cite or link to this item: https://biore.bio.bg.ac.rs/handle/123456789/4113
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dc.contributor.authorBukvički, Dankaen_US
dc.contributor.authorParolin, C.E.en_US
dc.contributor.authorBraschi, G.en_US
dc.contributor.authorVitali, B.en_US
dc.contributor.authorLanciotti, R.en_US
dc.contributor.authorPatrignani, F.en_US
dc.date.accessioned2021-04-23T14:21:34Z-
dc.date.available2021-04-23T14:21:34Z-
dc.date.issued2019-
dc.identifier.urihttps://biore.bio.bg.ac.rs/handle/123456789/4113-
dc.language.isoen_USen_US
dc.titleProbiotic potential of vaginal Lactobacilli to be used in dairy products to increase woman wellbeingen_US
dc.typeOtheren_US
dc.relation.conference6th International conference sustainable postharvest and food technologies- INOPTEPen_US
dc.date.updated2023-10-14-
item.languageiso639-1en_US-
item.cerifentitytypePublications-
item.openairetypeOther-
item.fulltextNo Fulltext-
item.grantfulltextnone-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
crisitem.author.deptChair of Plant Morphology and Systematics-
crisitem.author.orcid0000-0001-6807-0038-
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