Please use this identifier to cite or link to this item:
https://biore.bio.bg.ac.rs/handle/123456789/4550| Title: | Probiotic potential of vaginal Lactobacilli to be used in dairy products to increase woman wellbeing, 6th International conference sustainable postharvest and food technologies | Authors: | Bukvički, Danka Parolin, C.E. Braschi, G. Vitali, B. Lanciotti, R Patrignani, F. |
Issue Date: | Apr-2019 | Publisher: | INOPTEP | Citation: | Bukvicki, D., Parolin, C.E., Braschi, G., Vitali, B., Lanciotti, R., Patrignani, F. Probiotic potential of vaginal Lactobacilli to be used in dairy products to increase woman wellbeing, 6th International conference sustainable postharvest and food technologies- INOPTEP 2019, pp.30, April 07th – 12th, 2019, Kladovo, Serbia, oral presentation | Conference: | INOPTEP 2019, | Description: | INOPTEP 2019, pp.30, April 07th – 12th, 2019, Kladovo, Serbia, oral presentation |
URI: | https://biore.bio.bg.ac.rs/handle/123456789/4550 |
| Appears in Collections: | Other |
Show full item record
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.