Please use this identifier to cite or link to this item:
https://biore.bio.bg.ac.rs/handle/123456789/4550| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Bukvički, Danka | en_US |
| dc.contributor.author | Parolin, C.E. | en_US |
| dc.contributor.author | Braschi, G. | en_US |
| dc.contributor.author | Vitali, B. | en_US |
| dc.contributor.author | Lanciotti, R | en_US |
| dc.contributor.author | Patrignani, F. | en_US |
| dc.date.accessioned | 2022-02-25T15:36:01Z | - |
| dc.date.available | 2022-02-25T15:36:01Z | - |
| dc.date.issued | 2019-04 | - |
| dc.identifier.citation | Bukvicki, D., Parolin, C.E., Braschi, G., Vitali, B., Lanciotti, R., Patrignani, F. Probiotic potential of vaginal Lactobacilli to be used in dairy products to increase woman wellbeing, 6th International conference sustainable postharvest and food technologies- INOPTEP 2019, pp.30, April 07th – 12th, 2019, Kladovo, Serbia, oral presentation | en_US |
| dc.identifier.uri | https://biore.bio.bg.ac.rs/handle/123456789/4550 | - |
| dc.description | INOPTEP 2019, pp.30, April 07th – 12th, 2019, Kladovo, Serbia, oral presentation | en_US |
| dc.publisher | INOPTEP | en_US |
| dc.title | Probiotic potential of vaginal Lactobacilli to be used in dairy products to increase woman wellbeing, 6th International conference sustainable postharvest and food technologies | en_US |
| dc.type | Other | en_US |
| dc.relation.conference | INOPTEP 2019, | en_US |
| item.cerifentitytype | Publications | - |
| item.openairetype | Other | - |
| item.fulltext | No Fulltext | - |
| item.grantfulltext | none | - |
| item.openairecristype | http://purl.org/coar/resource_type/c_18cf | - |
| crisitem.author.dept | Chair of Plant Morphology and Systematics | - |
| crisitem.author.orcid | 0000-0001-6807-0038 | - |
| Appears in Collections: | Other | |
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