Please use this identifier to cite or link to this item: https://biore.bio.bg.ac.rs/handle/123456789/2904
Title: Probiotic potential of vaginal Lactobacilli to be used in dairy products to increase woman wellbeing
Authors: Bukvički, Danka 
Parolin, C.E.
Braschi, G.
Vitali, B.
Lanciotti, R.
Patrignani, F.
Issue Date: 7-Apr-2019
Conference: 6th International conference sustainable postharvest and food technologies- INOPTEP
URI: https://biore.bio.bg.ac.rs/handle/123456789/2904
Appears in Collections:Conference abstract

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