Please use this identifier to cite or link to this item: https://biore.bio.bg.ac.rs/handle/123456789/7414
Title: The effect of Thymus algeriensis essential oil on the microbial shelf life of marinatedportk meat
Authors: Bukvički, Danka 
Siroli, L.
Gottardi, D.
Patrignani, F.
D’alessandro, M.
Soglia, F.
Giweli, A.
Petracci, M.
Lanciotti, R.
Issue Date: 23-Apr-2023
Rank: M34
Conference: VIII International Conference Sustainable Postharvest and Food Technologies - INOPTEP 2023 XXXV SCIENTIFIC - Profesional Conference Processing and Energy in Agriculture- PTEP 2023 Subotica – Palić, hotel Elitte Palić, 22 TEAC
URI: https://biore.bio.bg.ac.rs/handle/123456789/7414
Appears in Collections:Conference abstract

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