Please use this identifier to cite or link to this item:
https://biore.bio.bg.ac.rs/handle/123456789/7414| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Bukvički, Danka | en_US |
| dc.contributor.author | Siroli, L. | en_US |
| dc.contributor.author | Gottardi, D. | en_US |
| dc.contributor.author | Patrignani, F. | en_US |
| dc.contributor.author | D’alessandro, M. | en_US |
| dc.contributor.author | Soglia, F. | en_US |
| dc.contributor.author | Giweli, A. | en_US |
| dc.contributor.author | Petracci, M. | en_US |
| dc.contributor.author | Lanciotti, R. | en_US |
| dc.date.accessioned | 2024-11-18T09:51:11Z | - |
| dc.date.available | 2024-11-18T09:51:11Z | - |
| dc.date.issued | 2023-04-23 | - |
| dc.identifier.uri | https://biore.bio.bg.ac.rs/handle/123456789/7414 | - |
| dc.title | The effect of Thymus algeriensis essential oil on the microbial shelf life of marinatedportk meat | en_US |
| dc.type | Conference Paper | en_US |
| dc.relation.conference | VIII International Conference Sustainable Postharvest and Food Technologies - INOPTEP 2023 XXXV SCIENTIFIC - Profesional Conference Processing and Energy in Agriculture- PTEP 2023 Subotica – Palić, hotel Elitte Palić, 22 TEAC | en_US |
| dc.description.rank | M34 | en_US |
| item.cerifentitytype | Publications | - |
| item.openairetype | Conference Paper | - |
| item.fulltext | No Fulltext | - |
| item.grantfulltext | none | - |
| item.openairecristype | http://purl.org/coar/resource_type/c_18cf | - |
| crisitem.author.dept | Chair of Plant Morphology and Systematics | - |
| crisitem.author.orcid | 0000-0001-6807-0038 | - |
| Appears in Collections: | Conference abstract | |
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