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https://biore.bio.bg.ac.rs/handle/123456789/7539| Title: | Filipendula ulmaria ethanolic-aqueous extract as a potential natural food preservative: assessment of antioxidant and antibacterial properties | Authors: | Anđić, Tamara Nikolić, Biljana Mitić-Ćulafić, Dragana Vuletić, Stefana Ganić, Tea Ignjatijević, Ana Džamić, Ana Žarković, Lazar Cvetković, Stefana |
Issue Date: | 2024 | Rank: | M33 | Conference: | 8th Workshop: Food and drug safety and quality, Belgrade, Serbia | Description: | Proceedings, page 182 |
URI: | https://biore.bio.bg.ac.rs/handle/123456789/7539 |
| Appears in Collections: | Conference abstract |
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