Please use this identifier to cite or link to this item: https://biore.bio.bg.ac.rs/handle/123456789/7539
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dc.contributor.authorAnđić, Tamaraen_US
dc.contributor.authorNikolić, Biljanaen_US
dc.contributor.authorMitić-Ćulafić, Draganaen_US
dc.contributor.authorVuletić, Stefanaen_US
dc.contributor.authorGanić, Teaen_US
dc.contributor.authorIgnjatijević, Anaen_US
dc.contributor.authorDžamić, Anaen_US
dc.contributor.authorŽarković, Lazaren_US
dc.contributor.authorCvetković, Stefanaen_US
dc.date.accessioned2024-12-03T08:06:07Z-
dc.date.available2024-12-03T08:06:07Z-
dc.date.issued2024-
dc.identifier.urihttps://biore.bio.bg.ac.rs/handle/123456789/7539-
dc.descriptionProceedings, page 182en_US
dc.titleFilipendula ulmaria ethanolic-aqueous extract as a potential natural food preservative: assessment of antioxidant and antibacterial propertiesen_US
dc.typeConference Paperen_US
dc.relation.conference8th Workshop: Food and drug safety and quality, Belgrade, Serbiaen_US
dc.description.rankM33en_US
dc.relation.isbn978-86-7306-173-3en_US
item.cerifentitytypePublications-
item.openairetypeConference Paper-
item.fulltextNo Fulltext-
item.grantfulltextnone-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
crisitem.author.deptChair of Microbiology-
crisitem.author.deptChair of Microbiology-
crisitem.author.deptChair of Microbiology-
crisitem.author.deptChair of Microbiology-
crisitem.author.deptChair of Microbiology-
crisitem.author.deptChair of Microbiology-
crisitem.author.deptChair of Plant Morphology and Systematics-
crisitem.author.deptChair of Plant Morphology and Systematics-
crisitem.author.deptChair of Microbiology-
crisitem.author.orcid0009-0005-4419-6396-
crisitem.author.orcid0000-0003-1765-2454-
crisitem.author.orcid0000-0002-6651-6814-
crisitem.author.orcid0000-0001-8600-4392-
crisitem.author.orcid0009-0004-6109-0713-
crisitem.author.orcid0000-0002-1984-7207-
crisitem.author.orcid0000-0001-6033-6559-
crisitem.author.orcid0000-0001-9214-4682-
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