Please use this identifier to cite or link to this item: https://biore.bio.bg.ac.rs/handle/123456789/7254
Title: Thymus serphyllum and Th. vulgaris essential oil and hydrolate as a potent antioxidants and α-glucosidase inhibitors
Authors: Alimpić Aradski, Ana 
Oalđe Pavlović, Mariana 
Janković, S.
Pljevljakušić, D.
Šavikin, K.
Duletić-Laušević, Sonja 
Issue Date: 29-Jun-2024
Rank: M34
Conference: 3rd International UNIFood Conference, June 28-29th, Belgrade, Serbia
Description: 
Book of Abstracts, pp. 66
URI: https://biore.bio.bg.ac.rs/handle/123456789/7254
Appears in Collections:Conference abstract

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