Please use this identifier to cite or link to this item:
https://biore.bio.bg.ac.rs/handle/123456789/7254| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Alimpić Aradski, Ana | en_US |
| dc.contributor.author | Oalđe Pavlović, Mariana | en_US |
| dc.contributor.author | Janković, S. | en_US |
| dc.contributor.author | Pljevljakušić, D. | en_US |
| dc.contributor.author | Šavikin, K. | en_US |
| dc.contributor.author | Duletić-Laušević, Sonja | en_US |
| dc.date.accessioned | 2024-08-02T07:56:01Z | - |
| dc.date.available | 2024-08-02T07:56:01Z | - |
| dc.date.issued | 2024-06-29 | - |
| dc.identifier.uri | https://biore.bio.bg.ac.rs/handle/123456789/7254 | - |
| dc.description | Book of Abstracts, pp. 66 | en_US |
| dc.title | Thymus serphyllum and Th. vulgaris essential oil and hydrolate as a potent antioxidants and α-glucosidase inhibitors | en_US |
| dc.type | Conference Paper | en_US |
| dc.relation.conference | 3rd International UNIFood Conference, June 28-29th, Belgrade, Serbia | en_US |
| dc.description.rank | M34 | en_US |
| item.cerifentitytype | Publications | - |
| item.openairetype | Conference Paper | - |
| item.fulltext | No Fulltext | - |
| item.grantfulltext | none | - |
| item.openairecristype | http://purl.org/coar/resource_type/c_18cf | - |
| crisitem.author.dept | Chair of Plant Morphology and Systematics | - |
| crisitem.author.dept | Chair of Plant Morphology and Systematics | - |
| crisitem.author.dept | Chair of Plant Morphology and Systematics | - |
| crisitem.author.orcid | 0000-0002-0879-6467 | - |
| crisitem.author.orcid | 0000-0001-9338-7811 | - |
| crisitem.author.orcid | 0000-0002-4777-3989 | - |
| Appears in Collections: | Conference abstract | |
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