Please use this identifier to cite or link to this item:
https://biore.bio.bg.ac.rs/handle/123456789/7254| Title: | Thymus serphyllum and Th. vulgaris essential oil and hydrolate as a potent antioxidants and α-glucosidase inhibitors | Authors: | Alimpić Aradski, Ana Oalđe Pavlović, Mariana Janković, S. Pljevljakušić, D. Šavikin, K. Duletić-Laušević, Sonja |
Issue Date: | 29-Jun-2024 | Rank: | M34 | Conference: | 3rd International UNIFood Conference, June 28-29th, Belgrade, Serbia | Description: | Book of Abstracts, pp. 66 |
URI: | https://biore.bio.bg.ac.rs/handle/123456789/7254 |
| Appears in Collections: | Conference abstract |
Show full item record
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.