Thymus serphyllum and Th. vulgaris essential oil and hydrolate as a potent antioxidants and α-glucosidase inhibitors

Please use this identifier to cite or link to this item: https://biore.bio.bg.ac.rs/handle/123456789/7254

Title:	Thymus serphyllum and Th. vulgaris essential oil and hydrolate as a potent antioxidants and α-glucosidase inhibitors
Authors:	Alimpić Aradski, Ana Oalđe Pavlović, Mariana Janković, S. Pljevljakušić, D. Šavikin, K. Duletić-Laušević, Sonja
Issue Date:	29-Jun-2024
Rank:	M34
Conference:	3rd International UNIFood Conference, June 28-29th, Belgrade, Serbia
Description:	Book of Abstracts, pp. 66
URI:	https://biore.bio.bg.ac.rs/handle/123456789/7254
Appears in Collections:	Conference abstract

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