THE EFFECT OF THYMUS ALGERIENSIS ESSENTIAL OIL ON THE MICROBIAL SHELF LIFE OF MARINATED PORK MEAT

Please use this identifier to cite or link to this item: https://biore.bio.bg.ac.rs/handle/123456789/6288

Title:	THE EFFECT OF THYMUS ALGERIENSIS ESSENTIAL OIL ON THE MICROBIAL SHELF LIFE OF MARINATED PORK MEAT
Authors:	Bukvički, Danka Siroli, Lorenzo Gottardi, Davide Patrignani, Francesca D’alessandro, Margherita Soglia, Francesca Giweli, Abdulhmid Petracci, Massimiliano Lanciotti, Rosalba
Issue Date:	23-Apr-2023
Rank:	M34
Conference:	VIII INTERNATIONAL CONFERENCE SUSTAINABLE POSTHARVESTAND FOOD TECHNOLOGIES - INOPTEP 2023 XXXV SCIENTIFIC - PROFESSIONAL CONFERENCE PROCESSING AND ENERGY IN AGRICULTURE- PTEP 2023 Subotica – Palić, hotel Elitte Palić, 22 TEAC
URI:	https://biore.bio.bg.ac.rs/handle/123456789/6288
Appears in Collections:	Conference abstract

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