Please use this identifier to cite or link to this item: https://biore.bio.bg.ac.rs/handle/123456789/6288
Title: THE EFFECT OF THYMUS ALGERIENSIS ESSENTIAL OIL ON THE MICROBIAL SHELF LIFE OF MARINATED PORK MEAT
Authors: Bukvički, Danka 
Siroli, Lorenzo
Gottardi, Davide
Patrignani, Francesca
D’alessandro, Margherita
Soglia, Francesca
Giweli, Abdulhmid
Petracci, Massimiliano
Lanciotti, Rosalba
Issue Date: 23-Apr-2023
Rank: M34
Conference: VIII INTERNATIONAL CONFERENCE SUSTAINABLE POSTHARVESTAND FOOD TECHNOLOGIES - INOPTEP 2023 XXXV SCIENTIFIC - PROFESSIONAL CONFERENCE PROCESSING AND ENERGY IN AGRICULTURE- PTEP 2023 Subotica – Palić, hotel Elitte Palić, 22 TEAC
URI: https://biore.bio.bg.ac.rs/handle/123456789/6288
Appears in Collections:Conference abstract

Show full item record

Page view(s)

18
checked on May 3, 2024

Google ScholarTM

Check


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.