Please use this identifier to cite or link to this item: https://biore.bio.bg.ac.rs/handle/123456789/6288
Title: THE EFFECT OF THYMUS ALGERIENSIS ESSENTIAL OIL ON THE MICROBIAL SHELF LIFE OF MARINATED PORK MEAT
Authors: Bukvički, Danka 
Siroli, Lorenzo
Gottardi, Davide
Patrignani, Francesca
D’alessandro, Margherita
Soglia, Francesca
Giweli, Abdulhmid
Petracci, Massimiliano
Lanciotti, Rosalba
Issue Date: 23-Apr-2023
Rank: M34
Conference: VIII INTERNATIONAL CONFERENCE SUSTAINABLE POSTHARVESTAND FOOD TECHNOLOGIES - INOPTEP 2023 XXXV SCIENTIFIC - PROFESSIONAL CONFERENCE PROCESSING AND ENERGY IN AGRICULTURE- PTEP 2023 Subotica – Palić, hotel Elitte Palić, 22 TEAC
URI: https://biore.bio.bg.ac.rs/handle/123456789/6288
Appears in Collections:Conference abstract

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