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Please use this identifier to cite or link to this item: https://biore.bio.bg.ac.rs/handle/123456789/6288
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dc.contributor.authorBukvički, Dankaen_US
dc.contributor.authorSiroli, Lorenzoen_US
dc.contributor.authorGottardi, Davideen_US
dc.contributor.authorPatrignani, Francescaen_US
dc.contributor.authorD’alessandro, Margheritaen_US
dc.contributor.authorSoglia, Francescaen_US
dc.contributor.authorGiweli, Abdulhmiden_US
dc.contributor.authorPetracci, Massimilianoen_US
dc.contributor.authorLanciotti, Rosalbaen_US
dc.date.accessioned2023-10-05T09:12:26Z-
dc.date.available2023-10-05T09:12:26Z-
dc.date.issued2023-04-23-
dc.identifier.urihttps://biore.bio.bg.ac.rs/handle/123456789/6288-
dc.titleTHE EFFECT OF THYMUS ALGERIENSIS ESSENTIAL OIL ON THE MICROBIAL SHELF LIFE OF MARINATED PORK MEATen_US
dc.typeConference Paperen_US
dc.relation.conferenceVIII INTERNATIONAL CONFERENCE SUSTAINABLE POSTHARVESTAND FOOD TECHNOLOGIES - INOPTEP 2023 XXXV SCIENTIFIC - PROFESSIONAL CONFERENCE PROCESSING AND ENERGY IN AGRICULTURE- PTEP 2023 Subotica – Palić, hotel Elitte Palić, 22 TEACen_US
dc.date.updated2023-10-14-
dc.description.rankM34en_US
item.fulltextNo Fulltext-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
item.openairetypeConference Paper-
item.cerifentitytypePublications-
item.grantfulltextnone-
crisitem.author.deptChair of Plant Morphology and Systematics-
crisitem.author.orcid0000-0001-6807-0038-
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