Please use this identifier to cite or link to this item:
https://biore.bio.bg.ac.rs/handle/123456789/5086| Title: | Bioactivity and palatability of yogurt enhanced with GABA-producing strain and industrial waste from medicinal mushroom |
| Authors: | Radić, D. Vunduk, J. Veljović, S. Tenji, D. Jovanović, N. Vojvodić, P. Ganić T. Jovanović, M. |
| Issue Date: | 30-Jun-2022 |
| Rank: | M34 |
| Start page: | 763 |
| Conference: | FEMS Conference on Microbiology, 2022. Belgrade, Serbia. |
| Description: | Book of Abstracts, page 763. |
| URI: | https://biore.bio.bg.ac.rs/handle/123456789/5086 |
| ISBN: | 978-86-914897-8-6 |
| Appears in Collections: | Conference abstract |
Show full item record
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.