Please use this identifier to cite or link to this item:
https://biore.bio.bg.ac.rs/handle/123456789/5086| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Radić, D. | en_US |
| dc.contributor.author | Vunduk, J. | en_US |
| dc.contributor.author | Veljović, S. | en_US |
| dc.contributor.author | Tenji, D. | en_US |
| dc.contributor.author | Jovanović, N. | en_US |
| dc.contributor.author | Vojvodić, P. | en_US |
| dc.contributor.author | Ganić T. | en_US |
| dc.contributor.author | Jovanović, M. | en_US |
| dc.date.accessioned | 2022-11-15T11:34:02Z | - |
| dc.date.available | 2022-11-15T11:34:02Z | - |
| dc.date.issued | 2022-06-30 | - |
| dc.identifier.isbn | 978-86-914897-8-6 | - |
| dc.identifier.uri | https://biore.bio.bg.ac.rs/handle/123456789/5086 | - |
| dc.description | Book of Abstracts, page 763. | en_US |
| dc.title | Bioactivity and palatability of yogurt enhanced with GABA-producing strain and industrial waste from medicinal mushroom | en_US |
| dc.type | Conference Paper | en_US |
| dc.relation.conference | FEMS Conference on Microbiology, 2022. Belgrade, Serbia. | en_US |
| dc.date.updated | 2023-10-14 | - |
| dc.description.rank | M34 | en_US |
| dc.description.startpage | 763 | en_US |
| item.openairetype | Conference Paper | - |
| item.cerifentitytype | Publications | - |
| item.grantfulltext | none | - |
| item.openairecristype | http://purl.org/coar/resource_type/c_18cf | - |
| item.fulltext | No Fulltext | - |
| Appears in Collections: | Conference abstract | |
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