Please use this identifier to cite or link to this item:
https://biore.bio.bg.ac.rs/handle/123456789/3168
Title: | Characterization of an aspartic proteinase activity in buckwheat (Fagopyrum esculentum Moench) seeds |
Authors: | Timotijevic, Gordana S. Radović, Svetlana R. Maksimovic, Vesna R. |
Keywords: | "in-gel" assay;Aspartic proteinase;Buckwheat;Immunodetection;Milk-clotting activity |
Issue Date: | 26-Mar-2003 |
Journal: | Journal of Agricultural and Food Chemistry |
Abstract: | The pepstatin A sensitive acidic proteolytic activity of total protein extracts of buckwheat seeds has been analyzed in developing, mature, and germinating seeds by activity measurements as well as by electrophoretic and immunochemical techniques. Immunoblot analysis using cross-reactive antibodies raised against barley phytepsin suggested that specific proteolytic activity could be attributed to ... |
URI: | https://biore.bio.bg.ac.rs/handle/123456789/3168 |
ISSN: | 0021-8561 |
DOI: | 10.1021/jf026043b |
Appears in Collections: | Journal Article |
Files in This Item:
File | Description | Size | Format | Existing users please |
---|---|---|---|---|
Timotijevic_2003_J Agric_Food_Chem.pdf | Timotijevic_2003_J Agric_Food_Chem | 63.35 kB | Adobe PDF | Request a copy |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.