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https://biore.bio.bg.ac.rs/handle/123456789/3154| Title: | The effect of cooking and enzymatic digestion on phenoli ccontent of grass pea seeds flour extracts | Authors: | Stanisavljević, N. Jovanović, Ž. Čupić, T. Lukić, J. Miljuš-Đukić, J. Radović, S. Mikić, A. |
Issue Date: | 2014 | Journal: | Legume Perspectives | Series/Report no.: | 5;39 - 41 | URI: | https://biore.bio.bg.ac.rs/handle/123456789/3154 |
| Appears in Collections: | Journal Article |
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