Please use this identifier to cite or link to this item:
https://biore.bio.bg.ac.rs/handle/123456789/3154| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Stanisavljević, N. | en_US |
| dc.contributor.author | Jovanović, Ž. | en_US |
| dc.contributor.author | Čupić, T. | en_US |
| dc.contributor.author | Lukić, J. | en_US |
| dc.contributor.author | Miljuš-Đukić, J. | en_US |
| dc.contributor.author | Radović, S. | en_US |
| dc.contributor.author | Mikić, A. | en_US |
| dc.date.accessioned | 2019-11-04T13:14:01Z | - |
| dc.date.available | 2019-11-04T13:14:01Z | - |
| dc.date.issued | 2014 | - |
| dc.identifier.uri | https://biore.bio.bg.ac.rs/handle/123456789/3154 | - |
| dc.relation.ispartof | Legume Perspectives | en_US |
| dc.relation.ispartofseries | 5;39 - 41 | - |
| dc.title | The effect of cooking and enzymatic digestion on phenoli ccontent of grass pea seeds flour extracts | en_US |
| dc.type | Article | en_US |
| item.cerifentitytype | Publications | - |
| item.openairetype | Article | - |
| item.fulltext | No Fulltext | - |
| item.grantfulltext | none | - |
| item.openairecristype | http://purl.org/coar/resource_type/c_18cf | - |
| crisitem.author.dept | Chair of Biochemistry and Molecular Biology | - |
| crisitem.author.dept | Chair of Biochemistry and Molecular Biology | - |
| crisitem.author.orcid | 0000-0003-1626-1531 | - |
| crisitem.author.orcid | 0000-0002-7546-6468 | - |
| Appears in Collections: | Journal Article | |
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