Please use this identifier to cite or link to this item: https://biore.bio.bg.ac.rs/handle/123456789/3154
Title: The effect of cooking and enzymatic digestion on phenoli ccontent of grass pea seeds flour extracts
Authors: Stanisavljević, N.
Jovanović, Ž. 
Čupić, T.
Lukić, J.
Miljuš-Đukić, J.
Radović, S. 
Mikić, A.
Issue Date: 2014
Journal: Legume Perspectives
Series/Report no.: 5;39 - 41
URI: https://biore.bio.bg.ac.rs/handle/123456789/3154
Appears in Collections:Journal Article

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