Please use this identifier to cite or link to this item: https://biore.bio.bg.ac.rs/handle/123456789/2985
Title: ANTIBACTERIAL ACTIVITY OF RED-WINE MARINADES CONTAINING Juniperus communis AND Satureja montana ESSENTIAL OILS AGAINST FOOD CONTAMINANTS IN BEEF
Authors: Vasilijević, Bojana 
Mitić Ćulafić, Dragana 
Knežević Vukčević, Jelena 
Djekic I
Tomasevic I
Nikolić, Biljana 
Issue Date: 2018
Conference: UNIFOOD Conference
URI: https://biore.bio.bg.ac.rs/handle/123456789/2985
Appears in Collections:Conference abstract

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