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Please use this identifier to cite or link to this item: https://biore.bio.bg.ac.rs/handle/123456789/2985
DC FieldValueLanguage
dc.contributor.authorVasilijević, Bojanaen_US
dc.contributor.authorMitić Ćulafić, Draganaen_US
dc.contributor.authorKnežević Vukčević, Jelenaen_US
dc.contributor.authorDjekic Ien_US
dc.contributor.authorTomasevic Ien_US
dc.contributor.authorNikolić, Biljanaen_US
dc.date.accessioned2019-10-30T10:19:28Z-
dc.date.available2019-10-30T10:19:28Z-
dc.date.issued2018-
dc.identifier.urihttps://biore.bio.bg.ac.rs/handle/123456789/2985-
dc.titleANTIBACTERIAL ACTIVITY OF RED-WINE MARINADES CONTAINING Juniperus communis AND Satureja montana ESSENTIAL OILS AGAINST FOOD CONTAMINANTS IN BEEFen_US
dc.typeConference Paperen_US
dc.relation.conferenceUNIFOOD Conferenceen_US
dc.date.updated2023-10-14-
item.cerifentitytypePublications-
item.openairetypeConference Paper-
item.fulltextNo Fulltext-
item.grantfulltextnone-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
crisitem.author.deptChair of Microbiology-
crisitem.author.deptChair of Microbiology-
crisitem.author.deptChair of Microbiology-
crisitem.author.deptChair of Microbiology-
crisitem.author.orcid0000-0002-9906-6522-
crisitem.author.orcid0000-0002-6651-6814-
crisitem.author.orcid0000-0002-8138-6579-
crisitem.author.orcid0000-0003-1765-2454-
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