Please use this identifier to cite or link to this item: https://biore.bio.bg.ac.rs/handle/123456789/2901
Title: Effect of Cotinus coggygria ethanol extract and Satureja montana essential oil on the shelf-life of a carrot-orange fresh juice
Authors: Novakovic, N.
Bukvički, Danka 
Marin, Petar 
Vajs, V.
Gozzi, G.
Vannini, L.
Issue Date: 23-Apr-2017
Conference: The fifth international conference of a sustainable food and postharvest technologies INOPTEP
URI: https://biore.bio.bg.ac.rs/handle/123456789/2901
Appears in Collections:Conference abstract

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