Please use this identifier to cite or link to this item:
https://biore.bio.bg.ac.rs/handle/123456789/2901| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Novakovic, N. | en_US |
| dc.contributor.author | Bukvički, Danka | en_US |
| dc.contributor.author | Marin, Petar | en_US |
| dc.contributor.author | Vajs, V. | en_US |
| dc.contributor.author | Gozzi, G. | en_US |
| dc.contributor.author | Vannini, L. | en_US |
| dc.date.accessioned | 2019-10-29T13:46:45Z | - |
| dc.date.available | 2019-10-29T13:46:45Z | - |
| dc.date.issued | 2017-04-23 | - |
| dc.identifier.uri | https://biore.bio.bg.ac.rs/handle/123456789/2901 | - |
| dc.language.iso | en | en_US |
| dc.title | Effect of Cotinus coggygria ethanol extract and Satureja montana essential oil on the shelf-life of a carrot-orange fresh juice | en_US |
| dc.type | Conference Paper | en_US |
| dc.relation.conference | The fifth international conference of a sustainable food and postharvest technologies INOPTEP | en_US |
| dc.date.updated | 2023-10-14 | - |
| item.fulltext | No Fulltext | - |
| item.openairecristype | http://purl.org/coar/resource_type/c_18cf | - |
| item.openairetype | Conference Paper | - |
| item.cerifentitytype | Publications | - |
| item.grantfulltext | none | - |
| item.languageiso639-1 | en | - |
| crisitem.author.dept | Chair of Plant Morphology and Systematics | - |
| crisitem.author.dept | Chair of Plant Morphology and Systematics | - |
| crisitem.author.orcid | 0000-0001-6807-0038 | - |
| crisitem.author.orcid | 0000-0002-9460-1012 | - |
| Appears in Collections: | Conference abstract | |
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