Please use this identifier to cite or link to this item:
https://biore.bio.bg.ac.rs/handle/123456789/2184| Title: | The use of bryophytes to improve food quality and production | Authors: | Vujičić, Milorad Sabovljević, Marko Sabovljević, Aneta |
Issue Date: | 2018 | Conference: | UniFood conference | URI: | https://biore.bio.bg.ac.rs/handle/123456789/2184 |
| Appears in Collections: | Conference abstract |
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