Please use this identifier to cite or link to this item:
https://biore.bio.bg.ac.rs/handle/123456789/2184| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Vujičić, Milorad | en_US |
| dc.contributor.author | Sabovljević, Marko | en_US |
| dc.contributor.author | Sabovljević, Aneta | en_US |
| dc.date.accessioned | 2019-10-23T09:05:10Z | - |
| dc.date.available | 2019-10-23T09:05:10Z | - |
| dc.date.issued | 2018 | - |
| dc.identifier.uri | https://biore.bio.bg.ac.rs/handle/123456789/2184 | - |
| dc.language.iso | en | en_US |
| dc.title | The use of bryophytes to improve food quality and production | en_US |
| dc.type | Conference Paper | en_US |
| dc.relation.conference | UniFood conference | en_US |
| dc.date.updated | 2023-10-14 | - |
| item.languageiso639-1 | en | - |
| item.cerifentitytype | Publications | - |
| item.openairetype | Conference Paper | - |
| item.fulltext | No Fulltext | - |
| item.grantfulltext | none | - |
| item.openairecristype | http://purl.org/coar/resource_type/c_18cf | - |
| crisitem.author.dept | Chair of Plant Physiology | - |
| crisitem.author.dept | Chair of Plant Ecology and Phytogeography | - |
| crisitem.author.dept | Chair of Plant Physiology | - |
| crisitem.author.orcid | 0000-0002-2152-9005 | - |
| crisitem.author.orcid | 0000-0001-5809-0406 | - |
| crisitem.author.orcid | 0000-0003-3092-9972 | - |
| Appears in Collections: | Conference abstract | |
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