Effect of basil (Ocimum basilicum L.) essential oil and ethanolic extracts on the oxidative stability of cold-pressed sunflower oil in accelerated storage conditions

Please use this identifier to cite or link to this item: https://biore.bio.bg.ac.rs/handle/123456789/2148

Title:	Effect of basil (Ocimum basilicum L.) essential oil and ethanolic extracts on the oxidative stability of cold-pressed sunflower oil in accelerated storage conditions
Authors:	Antić, M. Ilić, A. Alimpić Aradski, Ana Duletić Laušević, Sonja
Issue Date:	5-Oct-2018
Rank:	M34
Conference:	UNIFood Conference
URI:	https://biore.bio.bg.ac.rs/handle/123456789/2148
Appears in Collections:	Conference abstract

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