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https://biore.bio.bg.ac.rs/handle/123456789/2148| Title: | Effect of basil (Ocimum basilicum L.) essential oil and ethanolic extracts on the oxidative stability of cold-pressed sunflower oil in accelerated storage conditions | Authors: | Antić, M. Ilić, A. Alimpić Aradski, Ana Duletić Laušević, Sonja |
Issue Date: | 5-Oct-2018 | Rank: | M34 | Conference: | UNIFood Conference | URI: | https://biore.bio.bg.ac.rs/handle/123456789/2148 |
| Appears in Collections: | Conference abstract |
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