Please use this identifier to cite or link to this item:
https://biore.bio.bg.ac.rs/handle/123456789/2148| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Antić, M. | en_US |
| dc.contributor.author | Ilić, A. | en_US |
| dc.contributor.author | Alimpić Aradski, Ana | en_US |
| dc.contributor.author | Duletić Laušević, Sonja | en_US |
| dc.date.accessioned | 2019-10-22T12:04:33Z | - |
| dc.date.available | 2019-10-22T12:04:33Z | - |
| dc.date.issued | 2018-10-05 | - |
| dc.identifier.uri | https://biore.bio.bg.ac.rs/handle/123456789/2148 | - |
| dc.language.iso | en | en_US |
| dc.title | Effect of basil (Ocimum basilicum L.) essential oil and ethanolic extracts on the oxidative stability of cold-pressed sunflower oil in accelerated storage conditions | en_US |
| dc.type | Conference Paper | en_US |
| dc.relation.conference | UNIFood Conference | en_US |
| dc.date.updated | 2023-10-14 | - |
| dc.description.rank | M34 | en_US |
| item.grantfulltext | none | - |
| item.languageiso639-1 | en | - |
| item.openairecristype | http://purl.org/coar/resource_type/c_18cf | - |
| item.cerifentitytype | Publications | - |
| item.openairetype | Conference Paper | - |
| item.fulltext | No Fulltext | - |
| crisitem.author.dept | Chair of Plant Morphology and Systematics | - |
| crisitem.author.dept | Chair of Plant Morphology and Systematics | - |
| crisitem.author.orcid | 0000-0002-0879-6467 | - |
| crisitem.author.orcid | 0000-0002-4777-3989 | - |
| crisitem.author.parentorg | Institute of Botany and Botanical Garden "Jevremovac" | - |
| crisitem.author.parentorg | Institute of Botany and Botanical Garden "Jevremovac" | - |
| Appears in Collections: | Conference abstract | |
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