Please use this identifier to cite or link to this item: https://biore.bio.bg.ac.rs/handle/123456789/1968
Title: Antimicrobial properties of Rubus discolor extracts and their potential use in food preservation
Authors: Veličković, Ivona 
Soković, Marina
Stojković, D.
Marin, Petar 
Grujić, Slavica 
Issue Date: Oct-2018
Rank: M34
Conference: UNIFood Conference, Belgrade, Serbia.
Description: 
Book of abstracts
URI: https://biore.bio.bg.ac.rs/handle/123456789/1968
ISBN: 978-86-7522-060-2
Appears in Collections:Conference abstract

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