Please use this identifier to cite or link to this item: https://biore.bio.bg.ac.rs/handle/123456789/1968
DC FieldValueLanguage
dc.contributor.authorVeličković, Ivonaen_US
dc.contributor.authorSoković, Marinaen_US
dc.contributor.authorStojković, D.en_US
dc.contributor.authorMarin, Petaren_US
dc.contributor.authorGrujić, Slavicaen_US
dc.date.accessioned2019-10-17T14:33:36Z-
dc.date.available2019-10-17T14:33:36Z-
dc.date.issued2018-10-
dc.identifier.isbn978-86-7522-060-2-
dc.identifier.urihttps://biore.bio.bg.ac.rs/handle/123456789/1968-
dc.descriptionBook of abstracts-
dc.language.isoenen_US
dc.titleAntimicrobial properties of Rubus discolor extracts and their potential use in food preservationen_US
dc.typeConference Paperen_US
dc.relation.conferenceUNIFood Conference, Belgrade, Serbia.en_US
dc.identifier.urlhttps://www.researchgate.net/publication/329895016_Antimicrobial_properties_of_Rubus_discolor_extracts_and_their_potential_use_in_food_preservation-
dc.date.updated2023-10-14-
dc.description.rankM34-
item.languageiso639-1en-
item.cerifentitytypePublications-
item.openairetypeConference Paper-
item.fulltextNo Fulltext-
item.grantfulltextnone-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
crisitem.author.deptChair of Plant Morphology and Systematics-
crisitem.author.deptChair of Plant Morphology and Systematics-
crisitem.author.deptChair of Plant Morphology and Systematics-
crisitem.author.orcid0000-0002-7301-5583-
crisitem.author.orcid0000-0002-9460-1012-
crisitem.author.orcid0000-0002-8287-921X-
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