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Please use this identifier to cite or link to this item: https://biore.bio.bg.ac.rs/handle/123456789/1835
Title: Antioxidant properties of Rubus caesius L. ethanol extracts
Authors: Grujić, Slavica 
Džamić, Ana 
Marin, Petar 
Issue Date: Oct-2018
Conference: UNIFOOD Conference
URI: https://biore.bio.bg.ac.rs/handle/123456789/1835
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