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Please use this identifier to cite or link to this item: https://biore.bio.bg.ac.rs/handle/123456789/1835
DC FieldValueLanguage
dc.contributor.authorGrujić, Slavicaen_US
dc.contributor.authorDžamić, Anaen_US
dc.contributor.authorMarin, Petaren_US
dc.date.accessioned2019-10-16T10:05:17Z-
dc.date.available2019-10-16T10:05:17Z-
dc.date.issued2018-10-
dc.identifier.urihttps://biore.bio.bg.ac.rs/handle/123456789/1835-
dc.language.isoenen_US
dc.titleAntioxidant properties of Rubus caesius L. ethanol extractsen_US
dc.typeConference Paperen_US
dc.relation.conferenceUNIFOOD Conferenceen_US
dc.date.updated2023-10-14-
item.cerifentitytypePublications-
item.grantfulltextnone-
item.openairetypeConference Paper-
item.languageiso639-1en-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
item.fulltextNo Fulltext-
crisitem.author.deptChair of Plant Morphology and Systematics-
crisitem.author.deptChair of Plant Morphology and Systematics-
crisitem.author.deptChair of Plant Morphology and Systematics-
crisitem.author.orcid0000-0002-8287-921X-
crisitem.author.orcid0000-0002-1984-7207-
crisitem.author.orcid0000-0002-9460-1012-
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