Bukvički, Danka
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Full Name
Bukvički, Danka
Variants
Bukvicki, Danka
Bukvicki, D.
Bukvički, D.
Bukvicki, D.
Bukvički, D.
Main Affiliation
Email
dankabukvicki@bio.bg.ac.rs
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Results 1-7 of 7 (Search time: 0.005 seconds).
| Issue Date | Title | Author(s) | Rank | |
|---|---|---|---|---|
| 1 | 1-Oct-2018 | Characterization of phenolic compounds in tincture of edible Nepeta nuda: development of antimicrobial mouthwash | Smiljkovic, Marija; Dias, Maria Inês; Stojkovic, Dejan; Barros, Lillian; Bukvički, Danka ; Ferreira, Isabel C.F.R.; Sokovic, Marina | M21 |
| 2 | 31-Aug-2018 | The healing effects of spices in chronic diseases | Bukvički, Danka ; Gottardi, Davide; Prasad, Sahdeo; Novakovic, Miroslav; Marin, Petar ; Tyagi, Amit Kumar | M21 |
| 3 | 3-Aug-2018 | Secondary metabolites from endemic species Iris adriatica Trinajstić ex Mitić (Iridaceae) | Bukvički, Danka ; Novaković, Miroslav; Ab Ghani, Nurunajah; Marin, Petar ; Asakawa, Yoshinori | M22 |
| 4 | 1-May-2018 | Short communication: Cheese supplemented with Thymus algeriensis oil, a potential natural food preservative | Bukvički, Danka ; Giweli, Abdulhmid; Stojkovic, Dejan; Vujisic, Ljubodrag; Tesevic, Vele; Nikolic, Milos; Sokovic, Marina; Marin, Petar | M21a |
| 5 | 1-Jan-2018 | Microbial transformation of calamintha glandulosa essential oil by aspergillus Niger | Novakovic, Miroslav; Bukvički, Danka ; Vajs, Vlatka; Tesevic, Vele; Milosavljevic, Slobodan; Marin, Petar ; Asakawa, Yoshinori | M23 |
| 6 | 2018 | Chemical characterization and antibacterial activity of the extracts of three liverwort species | Bukvički, Danka ; Novaković, M.; Nikolić, Ivan ; Matović, N.; Veljić, Milan | |
| 7 | 2018 | Technological potential of Lactococcus lactis strains as biocontrol agents for cheesemaking | Bukvički, Danka ; Camprini, L.; Siroli, L.; Hassan H.; Filteau, M.; Pisano, M.B.; R. Lanciotti; Patrignani, F.; Fliss, I. |