Please use this identifier to cite or link to this item: https://biore.bio.bg.ac.rs/handle/123456789/2711
Title: The healing effects of spices in chronic diseases
Authors: Bukvički, Danka 
Gottardi, Davide
Prasad, Sahdeo
Novakovic, Miroslav
Marin, Petar 
Tyagi, Amit Kumar
Keywords: chronic diseases;natural products;neurodegenerative diseases;spices
Issue Date: 31-Aug-2018
Rank: M21
Journal: Current medicinal chemistry
Abstract: 
Spices are not only just herbs used in culinary for improving the taste of dishes. They are also sources of a numerous bioactive compounds significantly beneficial for health. They have been used since ancient times because of their antimicrobial, anti-inflammatory and carminative properties. Several scientific studies have suggested their protective role against chronic diseases. In fact, their active compounds may help in arthritis, neurodegenerative disorders (Alzheimer's, Parkinson, Huntington's disease, amyotrophic lateral sclerosis, etc.), diabetes, sore muscles, gastrointestinal problems and many more. In the present study, possible roles of spices and their active components, in chronic diseases (cancer, arthritis, cardiovascular diseases, etc.) along with their mechanism of action have been reviewed.
URI: https://biore.bio.bg.ac.rs/handle/123456789/2711
DOI: 10.2174/0929867325666180831145800
Appears in Collections:Journal Article

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