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Chair of Biochemistry and Molecular Biology

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Chair of Biochemistry and Molecular Biology

OrgUnit's Researchers publications
(Dept/Workgroup Publication)

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Subject:  Lactobacillus

Results 1-6 of 6 (Search time: 0.006 seconds).

Issue DateTitleAuthor(s)Rank
11-Dec-2017Supplementation of lactobacilli improves growth, regulates microbiota composition and suppresses skeletal anomalies in juvenile pike-perch (Sander lucioperca) reared in recirculating aquaculture system (RAS): A pilot studyLjubobratovic, Uros; Kosanovic, Dejana; Vukotić, Goran ; Molnar, Zsuzsanna; Stanisavljevic, Nemanja; Ristovic, Tijana; Peter, Geza; Lukic, Jovanka; Jeney, Galina
21-Jan-2016Survey on proteolytic activity and diversity of proteinase genes in mesophilic lactobacilliVukotić, G. ; Strahinić, I.; Begović, J.; Lukić, J.; Kojić, M.; Fira, D. 
31-Jan-2015Antioxidant activity of pea protein hydrolysates produced by batch fermentation with lactic acid bacteriaStanisavljević, Nemanja S.; Vukotić, Goran N. ; Pastor, Ferenc T.; Sužnjević, Desanka; Jovanović, Živko S. ; Strahinić, Ivana D.; Fira, Dorde A. ; Radović, Svetlana S. 
42010Surface properties of Lactobacillus and Leuconostoc isolates from homemade cheeses showing auto-aggregation abilityNikolic, Milica; Jovčić, Branko ; Kojic, Milan; Topisirovic, Ljubisa
52010Characterization of the bacteriocin-producing strain Lactobacillus paracasei subsp. paracasei BGUB9Tolinacki, Maja; Kojic, M.; Lozo, Jelena ; Terzic-Vidojevic, Amarela; Topisirovic, L.; Fira, Đorđe 
62007Molecular Characterization of a Novel Bacteriocin and an Unusually Large Aggregation Factor of Lactobacillus paracasei subsp. paracasei BGSJ2-8, a Natural Isolate from Homemade CheeseLozo, Jelena ; Jovčić, Branko ; Kojic, Milan; Dalgalarrondo, Michèle; Chobert, Jean-Marc; Haertlé, Thomas; Topisirovic, Ljubisa