Browsing by Author Gorjanović, Stanislava

Showing results 1 to 5 of 5
Issue DateTitleAuthor(s)Rank
2017Antioxidant properties of fruit/vegetable substrates suitable for culturing Drosophila melanogasterPavković Lučić, Sofija ; Trajković, Jelena ; Savić, Tatjana; Lučić, Luka ; Miličić, Dragana ; Gorjanović, StanislavaM51
2020Bioactivity and Sensory Properties of Probiotic Yogurt Fortified with Apple Pomace FlourJovanović, Marina; Petrović, Marija; Miočinović, Jelena; Zlatanović, Snežana; Laličić Petronijević, Jovanka; Mitić-Ćulafić, Dragana ; Gorjanović, StanislavaM21
2021Functionality and Palatability of Yogurt Produced Using Beetroot Pomace Flour Granulated with Lactic Acid BacteriaJovanović, Marina; Zlatanović, Snežana; Micić, Darko; Bacić, Dragan; Mitić-Ćulafić, Dragana ; Đuriš, Mihal; Gorjanović, StanislavaM21
26-Mar-2012Influence of sunflower oil qualities and antioxidants on oxidative stability on whey-based salad dressingsPavlović, Mirjana D.; Pucarević, Mira; Mićović, Vuk; Živić, Miroslav ; Zlatanović, Snežana; Gorjanović, Stanislava; Gvozdenović, Jasna
18-Apr-2018Trametes versicolor ethanol extract, a promising candidate for health–promoting food supplementJanjušević, Ljiljana; Pejin, Boris; Kaišarević, Sonja; Gorjanović, Stanislava; Pastor, Ferenc; Tešanović, Kristina ; Karaman, MajaM22