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https://biore.bio.bg.ac.rs/handle/123456789/4277| Title: | Functionality and Palatability of Yogurt Produced Using Beetroot Pomace Flour Granulated with Lactic Acid Bacteria | Authors: | Jovanović, Marina Zlatanović, Snežana Micić, Darko Bacić, Dragan Mitić-Ćulafić, Dragana Đuriš, Mihal Gorjanović, Stanislava |
Keywords: | vegetable pomace;dairy beverage;fluidized bed;heat-sensitive compounds;functional food;palatability;by-products;Canis familiaris;DIY formula;sustainability | Issue Date: | 2021 | Rank: | M21 | Journal: | Foods | URI: | https://biore.bio.bg.ac.rs/handle/123456789/4277 | ISSN: | 2304-8158 | DOI: | 10.3390/foods10081696 |
| Appears in Collections: | Journal Article |
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