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https://biore.bio.bg.ac.rs/handle/123456789/3624| Title: | Bioactivity and Sensory Properties of Probiotic Yogurt Fortified with Apple Pomace Flour |
| Authors: | Jovanović, Marina Petrović, Marija Miočinović, Jelena Zlatanović, Snežana Laličić Petronijević, Jovanka Mitić-Ćulafić, Dragana Gorjanović, Stanislava |
| Keywords: | apple pomace flour;probiotic yogurt;sensory properties;antioxidant activity;cytotoxicity |
| Issue Date: | 2020 |
| Rank: | M21 |
| Journal: | Foods |
| URI: | https://biore.bio.bg.ac.rs/handle/123456789/3624 |
| ISSN: | 2304-8158 |
| DOI: | 10.3390/foods9060763 |
| Appears in Collections: | Journal Article |
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