Please use this identifier to cite or link to this item:
https://biore.bio.bg.ac.rs/handle/123456789/3624| Title: | Bioactivity and Sensory Properties of Probiotic Yogurt Fortified with Apple Pomace Flour | Authors: | Jovanović, Marina Petrović, Marija Miočinović, Jelena Zlatanović, Snežana Laličić Petronijević, Jovanka Mitić-Ćulafić, Dragana Gorjanović, Stanislava |
Keywords: | apple pomace flour;probiotic yogurt;sensory properties;antioxidant activity;cytotoxicity | Issue Date: | 2020 | Rank: | M21 | Journal: | Foods | URI: | https://biore.bio.bg.ac.rs/handle/123456789/3624 | ISSN: | 2304-8158 | DOI: | 10.3390/foods9060763 |
| Appears in Collections: | Journal Article |
Show full item record
SCOPUSTM
Citations
43
checked on Nov 17, 2024
Page view(s)
6
checked on Nov 21, 2024
Google ScholarTM
Check
Altmetric
Altmetric
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.