Please use this identifier to cite or link to this item:
https://biore.bio.bg.ac.rs/handle/123456789/7152| Title: | Fungi from nature and submerged cultivation as sources of phenolic compounds | Authors: | Atlagić, Kristina Žižić, Milan Živić, Miroslav Šibul, Filip Karaman, Maja |
Issue Date: | 5-Oct-2018 | Rank: | M34 | Conference: | UNIFood Conference, Belgrade | Description: | p. 162 |
URI: | https://biore.bio.bg.ac.rs/handle/123456789/7152 |
| Appears in Collections: | Conference abstract |
Show full item record
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.