1. BIOREpository
  2. Research Outputs
  3. Conference abstract
Please use this identifier to cite or link to this item: https://biore.bio.bg.ac.rs/handle/123456789/7152
DC FieldValueLanguage
dc.contributor.authorAtlagić, Kristinaen_US
dc.contributor.authorŽižić, Milanen_US
dc.contributor.authorŽivić, Miroslaven_US
dc.contributor.authorŠibul, Filipen_US
dc.contributor.authorKaraman, Majaen_US
dc.date.accessioned2024-03-19T08:06:54Z-
dc.date.available2024-03-19T08:06:54Z-
dc.date.issued2018-10-05-
dc.identifier.urihttps://biore.bio.bg.ac.rs/handle/123456789/7152-
dc.descriptionp. 162en_US
dc.titleFungi from nature and submerged cultivation as sources of phenolic compoundsen_US
dc.typeConference Paperen_US
dc.relation.conferenceUNIFood Conference, Belgradeen_US
dc.description.rankM34en_US
item.fulltextNo Fulltext-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
item.openairetypeConference Paper-
item.cerifentitytypePublications-
item.grantfulltextnone-
crisitem.author.deptChair of General Physiology and Biophysics-
crisitem.author.orcid0000-0002-4975-3471-
crisitem.author.orcid0000-0002-0314-5032-
Appears in Collections:Conference abstract
Show simple item record

Page view(s)

18
checked on Mar 31, 2025

Google ScholarTM

Check


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.