Please use this identifier to cite or link to this item:
https://biore.bio.bg.ac.rs/handle/123456789/7152| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Atlagić, Kristina | en_US |
| dc.contributor.author | Žižić, Milan | en_US |
| dc.contributor.author | Živić, Miroslav | en_US |
| dc.contributor.author | Šibul, Filip | en_US |
| dc.contributor.author | Karaman, Maja | en_US |
| dc.date.accessioned | 2024-03-19T08:06:54Z | - |
| dc.date.available | 2024-03-19T08:06:54Z | - |
| dc.date.issued | 2018-10-05 | - |
| dc.identifier.uri | https://biore.bio.bg.ac.rs/handle/123456789/7152 | - |
| dc.description | p. 162 | en_US |
| dc.title | Fungi from nature and submerged cultivation as sources of phenolic compounds | en_US |
| dc.type | Conference Paper | en_US |
| dc.relation.conference | UNIFood Conference, Belgrade | en_US |
| dc.description.rank | M34 | en_US |
| item.cerifentitytype | Publications | - |
| item.grantfulltext | none | - |
| item.openairetype | Conference Paper | - |
| item.openairecristype | http://purl.org/coar/resource_type/c_18cf | - |
| item.fulltext | No Fulltext | - |
| crisitem.author.dept | Chair of General Physiology and Biophysics | - |
| crisitem.author.orcid | 0000-0002-4975-3471 | - |
| crisitem.author.orcid | 0000-0002-0314-5032 | - |
| Appears in Collections: | Conference abstract | |
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