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https://biore.bio.bg.ac.rs/handle/123456789/6907| Title: | Antioxidant activity of the methanol and ethanol extracts of Satureja montana L. | Authors: | Marin, Marija Novaković, Miroslav Tešević, Vele Marin, Petar |
Editors: | Prof. dr Zora Dajić Stevanović Prof. dr Dragoja Radanović |
Keywords: | Satureja montana;Antioxidant activity | Issue Date: | 27-May-2012 | Rank: | M33 | Publisher: | Institute for Medicinal Plant Research “Dr Josif Pančić”, Belgrade Association for Medicinal and Aromatic Plants of Southeast European Countries (AMAPSEEC) |
Project: | Ministry of Science and Technologies of Republic of Serbia research project Ministry of Science and Technologies of Republic of Serbia Research project |
Related Publication(s): | Proceedings | Start page: | 158 | End page: | 160 | Conference: | Seventh Conference on Medicinal and Aromatic Plants of Southeast European Countries (7th CMAPSEEC) | Abstract: | Considering the importance of Satureja montana L.of Lamiaceae as a medicinal plant, in the present study we have compared possible antioxidant activity of the methanolic and 96% ethanolic extracts from winter savory, by using 2,2-diphenyl-1-picrylhydrazyl (DPPH) radical-scavenging assay. Free radical scavenging activity (expressed as EC50 - concentration which decrease absorption of DPPH for 50%) of methanolic extract was EC50 = 0.017 mg/ml, and for ethanolic extracts EC50 = 0.055 mg/ml. The results indicate that the methanolic extract from S. montana L. had a very potent antioxidant activity, stronger than 96% ethanolic extract. |
URI: | https://biore.bio.bg.ac.rs/handle/123456789/6907 | ISBN: | 978-86-83-141-16-6 |
| Appears in Collections: | Conference abstract |
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