Please use this identifier to cite or link to this item: https://biore.bio.bg.ac.rs/handle/123456789/6801
Title: Potential of Frangula alnus to contribute to food safety: antibiofilm effect against Staphylococcus aureus
Authors: Đukanović, Stefana 
Cvetković, Stefana 
Ganić, Tea 
Nikolić, Biljana 
Mitić-Ćulafić, Dragana 
Issue Date: 2021
Conference: The 61st International Meat Industry Conference Meatcon 2021
URI: https://biore.bio.bg.ac.rs/handle/123456789/6801
Appears in Collections:Conference paper

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