Please use this identifier to cite or link to this item: https://biore.bio.bg.ac.rs/handle/123456789/6801
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dc.contributor.authorĐukanović, Stefanaen_US
dc.contributor.authorCvetković, Stefanaen_US
dc.contributor.authorGanić, Teaen_US
dc.contributor.authorNikolić, Biljanaen_US
dc.contributor.authorMitić-Ćulafić, Draganaen_US
dc.date.accessioned2023-11-28T13:20:13Z-
dc.date.available2023-11-28T13:20:13Z-
dc.date.issued2021-
dc.identifier.urihttps://biore.bio.bg.ac.rs/handle/123456789/6801-
dc.language.isoenen_US
dc.titlePotential of Frangula alnus to contribute to food safety: antibiofilm effect against Staphylococcus aureusen_US
dc.typeConference Paperen_US
dc.relation.conferenceThe 61st International Meat Industry Conference Meatcon 2021en_US
item.languageiso639-1en-
item.cerifentitytypePublications-
item.openairetypeConference Paper-
item.fulltextNo Fulltext-
item.grantfulltextnone-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
crisitem.author.deptChair of Microbiology-
crisitem.author.deptChair of Microbiology-
crisitem.author.deptChair of Microbiology-
crisitem.author.deptChair of Microbiology-
crisitem.author.deptChair of Microbiology-
crisitem.author.orcid0000-0001-9214-4682-
crisitem.author.orcid0000-0001-8600-4392-
crisitem.author.orcid0000-0003-1765-2454-
crisitem.author.orcid0000-0002-6651-6814-
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