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https://biore.bio.bg.ac.rs/handle/123456789/67| Title: | The influence of vitamin E supplementation on the oxidative status of rat interscapular brown adipose tissue | Authors: | Đurašević, Siniša Đorđević, Jelena Jasnić, Nebojša Lakić, Iva Vujović, Predrag Cvijić, Gordana |
Keywords: | α-Tocopheryl-succinate;Antioxidative protection;Interscapular brown adipose tissue;Rats;Vitamin C;Vitamin E | Issue Date: | 1-Dec-2010 | Journal: | Archives of Biological Sciences | Abstract: | We tested whether the additional intake of vitamin E in the form of α-tocopheryl-succinate would improve the interscapular brown adipose tissue (IBAT) antioxidative protection. Thus, we studied the tissue oxidative status in rats supplemented by two doses of vitamin E over a four-week period. Our results confirmed that vitamin E supplementation decreased the IBAT lipid peroxidation level, SOD and catalase activity levels, the hydrogen peroxide concentration and spared its vitamin C content. |
URI: | https://biore.bio.bg.ac.rs/handle/123456789/67 | ISSN: | 0354-4664 | DOI: | 10.2298/ABS1004993D |
| Appears in Collections: | Journal Article |
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| File | Description | Size | Format | Existing users please |
|---|---|---|---|---|
| 2010_The influence of vitamin E supplementation on the oxidative status of rat interscapular brown adipose tissue.pdf | 231.78 kB | Adobe PDF | Request a copy |
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