Please use this identifier to cite or link to this item:
https://biore.bio.bg.ac.rs/handle/123456789/67| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Đurašević, Siniša | en_US |
| dc.contributor.author | Đorđević, Jelena | en_US |
| dc.contributor.author | Jasnić, Nebojša | en_US |
| dc.contributor.author | Lakić, Iva | en_US |
| dc.contributor.author | Vujović, Predrag | en_US |
| dc.contributor.author | Cvijić, Gordana | en_US |
| dc.date.accessioned | 2019-06-18T12:22:09Z | - |
| dc.date.available | 2019-06-18T12:22:09Z | - |
| dc.date.issued | 2010-12-01 | - |
| dc.identifier.issn | 0354-4664 | - |
| dc.identifier.uri | https://biore.bio.bg.ac.rs/handle/123456789/67 | - |
| dc.description.abstract | We tested whether the additional intake of vitamin E in the form of α-tocopheryl-succinate would improve the interscapular brown adipose tissue (IBAT) antioxidative protection. Thus, we studied the tissue oxidative status in rats supplemented by two doses of vitamin E over a four-week period. Our results confirmed that vitamin E supplementation decreased the IBAT lipid peroxidation level, SOD and catalase activity levels, the hydrogen peroxide concentration and spared its vitamin C content. | en_US |
| dc.language.iso | en | en_US |
| dc.relation.ispartof | Archives of Biological Sciences | en_US |
| dc.subject | α-Tocopheryl-succinate | en_US |
| dc.subject | Antioxidative protection | en_US |
| dc.subject | Interscapular brown adipose tissue | en_US |
| dc.subject | Rats | en_US |
| dc.subject | Vitamin C | en_US |
| dc.subject | Vitamin E | en_US |
| dc.title | The influence of vitamin E supplementation on the oxidative status of rat interscapular brown adipose tissue | en_US |
| dc.type | Article | en_US |
| dc.identifier.doi | 10.2298/ABS1004993D | - |
| dc.identifier.scopus | 2-s2.0-78650989290 | - |
| dc.identifier.url | https://api.elsevier.com/content/abstract/scopus_id/78650989290 | - |
| item.grantfulltext | restricted | - |
| item.languageiso639-1 | en | - |
| item.openairecristype | http://purl.org/coar/resource_type/c_18cf | - |
| item.cerifentitytype | Publications | - |
| item.openairetype | Article | - |
| item.fulltext | With Fulltext | - |
| crisitem.author.dept | Chair of Animal and Human Physiology | - |
| crisitem.author.dept | Chair of Animal and Human Physiology | - |
| crisitem.author.dept | Chair of Animal and Human Physiology | - |
| crisitem.author.dept | Chair of Animal and Human Physiology | - |
| crisitem.author.dept | Chair of Animal and Human Physiology | - |
| crisitem.author.orcid | 0000-0003-4406-8376 | - |
| crisitem.author.orcid | 0000-0002-6510-1027 | - |
| crisitem.author.orcid | 0000-0003-0333-333X | - |
| crisitem.author.orcid | 0000-0001-8894-7300 | - |
| crisitem.author.orcid | 0000-0002-9444-4758 | - |
| crisitem.author.parentorg | Institute of Physiology and Biochemistry "Ivan Djaja" | - |
| crisitem.author.parentorg | Institute of Physiology and Biochemistry "Ivan Djaja" | - |
| crisitem.author.parentorg | Institute of Physiology and Biochemistry "Ivan Djaja" | - |
| crisitem.author.parentorg | Institute of Physiology and Biochemistry "Ivan Djaja" | - |
| crisitem.author.parentorg | Institute of Physiology and Biochemistry "Ivan Djaja" | - |
| Appears in Collections: | Journal Article | |
Files in This Item:
| File | Description | Size | Format | Existing users please |
|---|---|---|---|---|
| 2010_The influence of vitamin E supplementation on the oxidative status of rat interscapular brown adipose tissue.pdf | 231.78 kB | Adobe PDF | Request a copy |
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