Please use this identifier to cite or link to this item: https://biore.bio.bg.ac.rs/handle/123456789/67
Title: The influence of vitamin E supplementation on the oxidative status of rat interscapular brown adipose tissue
Authors: Đurašević, Siniša 
Đorđević, Jelena 
Jasnić, Nebojša 
Lakić, Iva 
Vujović, Predrag 
Cvijić, Gordana
Keywords: α-Tocopheryl-succinate;Antioxidative protection;Interscapular brown adipose tissue;Rats;Vitamin C;Vitamin E
Issue Date: 1-Dec-2010
Journal: Archives of Biological Sciences
Abstract: 
We tested whether the additional intake of vitamin E in the form of α-tocopheryl-succinate would improve the interscapular brown adipose tissue (IBAT) antioxidative protection. Thus, we studied the tissue oxidative status in rats supplemented by two doses of vitamin E over a four-week period. Our results confirmed that vitamin E supplementation decreased the IBAT lipid peroxidation level, SOD and catalase activity levels, the hydrogen peroxide concentration and spared its vitamin C content.
URI: https://biore.bio.bg.ac.rs/handle/123456789/67
ISSN: 0354-4664
DOI: 10.2298/ABS1004993D
Appears in Collections:Journal Article

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