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https://biore.bio.bg.ac.rs/handle/123456789/5575| Title: | Phytochemical characterisation, in vitro antioxidant and antidiabetic activity of Rosa arvensis Huds. extracts | Authors: | Žarković, Lazar Mileski, Ksenija Matejić, Jelena Gašić, Uroš Rajčević, Nemanja Marin, Petar Džamić, Ana |
Issue Date: | 2022 | Journal: | Food Bioscience | URI: | https://biore.bio.bg.ac.rs/handle/123456789/5575 | ISSN: | 2212-4292 | DOI: | 10.1016/j.fbio.2022.102125 |
| Appears in Collections: | Journal Article |
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