Please use this identifier to cite or link to this item: https://biore.bio.bg.ac.rs/handle/123456789/5575
Title: Phytochemical characterisation, in vitro antioxidant and antidiabetic activity of Rosa arvensis Huds. extracts
Authors: Žarković, Lazar 
Mileski, Ksenija 
Matejić, Jelena
Gašić, Uroš
Rajčević, Nemanja 
Marin, Petar 
Džamić, Ana 
Issue Date: 2022
Journal: Food Bioscience
URI: https://biore.bio.bg.ac.rs/handle/123456789/5575
ISSN: 2212-4292
DOI: 10.1016/j.fbio.2022.102125
Appears in Collections:Journal Article

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