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Please use this identifier to cite or link to this item: https://biore.bio.bg.ac.rs/handle/123456789/5575
DC FieldValueLanguage
dc.contributor.authorŽarković, Lazaren_US
dc.contributor.authorMileski, Ksenijaen_US
dc.contributor.authorMatejić, Jelenaen_US
dc.contributor.authorGašić, Urošen_US
dc.contributor.authorRajčević, Nemanjaen_US
dc.contributor.authorMarin, Petaren_US
dc.contributor.authorDžamić, Anaen_US
dc.date.accessioned2023-03-14T11:27:52Z-
dc.date.available2023-03-14T11:27:52Z-
dc.date.issued2022-
dc.identifier.issn2212-4292-
dc.identifier.urihttps://biore.bio.bg.ac.rs/handle/123456789/5575-
dc.language.isoenen_US
dc.relation.ispartofFood Bioscienceen_US
dc.titlePhytochemical characterisation, in vitro antioxidant and antidiabetic activity of Rosa arvensis Huds. extractsen_US
dc.typeArticleen_US
dc.identifier.doi10.1016/j.fbio.2022.102125-
item.languageiso639-1en-
item.cerifentitytypePublications-
item.openairetypeArticle-
item.fulltextNo Fulltext-
item.grantfulltextnone-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
crisitem.author.deptChair of Plant Morphology and Systematics-
crisitem.author.deptChair of Plant Morphology and Systematics-
crisitem.author.deptChair of Plant Morphology and Systematics-
crisitem.author.deptChair of Plant Morphology and Systematics-
crisitem.author.deptChair of Plant Morphology and Systematics-
crisitem.author.orcid0000-0001-6033-6559-
crisitem.author.orcid0000-0001-6116-5384-
crisitem.author.orcid0000-0003-2260-1205-
crisitem.author.orcid0000-0002-9460-1012-
crisitem.author.orcid0000-0002-1984-7207-
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