Please use this identifier to cite or link to this item: https://biore.bio.bg.ac.rs/handle/123456789/5419
Title: Total phenolic and flavonoid content and antioxidant potential of fruit methanolic extracts of three traditional pear varieties from Serbia
Authors: Savić, A.
Alimpić Aradski, A. 
Duletić-Laušević, S. 
Issue Date: 24-Sep-2021
Rank: M34
Start page: 103
Conference: Unifood Conference, Belgrade.
Description: 
Book of Abstracts, pp. 103.
URI: https://biore.bio.bg.ac.rs/handle/123456789/5419
Appears in Collections:Conference abstract

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